I whipped out the Beaba [oh my goodness this is such a cute little machine!] and decided sweet potatoes would be my first attempt. Directions- easy peasy. Just cut up the sweet potato into pieces, pour water into Beaba, and turn to steam. I figured I could handle that part!
J brought home the biggest sweet potato I have ever seen. I think it weighed a pound. I peeled, cut in half, then diced the smaller half. HALF of a sweet potato. This is important when you see how much it makes!
So I put the sweet potato in, switched on over to steam, and it magically knows how long to cook it. This is good because I am always screwing up veggies, which are seemingly easy to cook!
Ta Da! Woohoo. Oh I should add that halfway through the blending process I added about 1.5 ounces of breastmilk to make it a little sweeter for baby since she is used to that taste. Seems to work well for her so far with our attempted pears and prunes.
Then it was time to store. I was given a few beaba freezer storage containers, and while I've read some semi bad reviews about them on amazon (mostly because it's expensive but oh! I didn't purchase this myself so that doesn't apply!) it seemed to work fantastically for me!
Ok so the fun mama crafty side of my LOVES that we can DIY food. I know, I know. You don't need a baby food maker for this. Probably an awesome blender would do the trick. But the
The organic baby food costs anywhere from $1-$2 per container. Each container in theory gets about 2 servings (right now since S is little it gets us 3-4). So let's say, on average... about 50 cents per serving of baby food when we buy the containers. The gigantic sweet potato cost 50 cents total- and I only used half of it to make 7 servings! That's just over 4 cents per serving. Woohoo. Savinng about 46 cents each time we feed her! Yes, I realize she won't eat this forever, but it's the little things.
Can't wait to see how she likes it tomorrow! Happy cooking!
0 comments:
Post a Comment